• First Semester:
    1st Period: Culinary Arts and Hospitality I 
    2nd Period: Planning
    3rd Period: Culinary Arts and Hospitality II
    4th Period: Culinary Arts and Hospitality I 

    Second Semester:
    1st Period:  Culinary Arts and Hospitality I
    2nd Period: Culinary Arts and Hospitality II and III (combined class) 
    3rd Period:  Culinary Arts and Hospitality IV
    4th Period:  Planning