Mr. Chef Richard Pearl

Phone: 919-639-6161


Degrees and Certifications:

Certified Culinary Educator (CCE) Certified Working Chef(CWC)

Mr. Chef Richard Pearl

I am a 26 year veteran of the restaurant business.  Serving as Sous Chef and Executive Chef from Florida to Virginia. I have taught Culinary Arts and Foods 1 here at HC for 12 years.