Meet the Teacher
Mrs. Constance Draughon
About Me:
I am from Cincinnati, OH and I am a first year teacher here at OHS. I graduated from The Ohio State University with a B.S. in Human Ecology.
Subject: CTE Family and Consumer Science Culinary Arts
Phone: (910)436-1436 Ext: 2113
Email: cdraughon@harnett.k12.nc.us
Education/Experience: B.S. Human Ecology
The Ohio State University
Daily Schedule
First Semester | Second Semester |
1st Period: Culinary I | 1st Period: Culinary I |
2nd Period: Culinary I | 2nd Period: Culinary I |
3rd Period: Culinary II | 3rd Period:Culinary IV |
4th Period: Planning | 4th Period: Planning |
NC Curriculum Standards
Culinary I Standards:
Understand components of professional practice in the foodservice industry.
Understand basic food preparation.
Understand basic garde manger.
Understand basic baking.
Understand basic foodservice operations.
Culinary II: Performance Based Measurement Course
Culinary Arts and Hospitality II is a (PBM) Performance Based Management Program. Students will participate in food preparation, service, and sale of food to customers through a student based enterprise program. Students must successfully complete their PBM to advance to Culinary III.
Culinary III Standards:
Understand advanced foodservice operations.
Understand advanced food preparation.
Understand advanced garde manger.
Understand advanced baking and pastry.
Culinary IV: Performance Based Measurement Course